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Poached peaches
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 375mls (1 1/2 cups) white wine
- 250mls (1 cup) water
- 150g (2/3 cup) caster sugar
- 4 medium firm ripe peaches
- 35g (1/3 cup) flaked almonds
Instructions:
- Preheat your oven to a toasty 180°C (160°C for fan-forced ovens).
- In a large saucepan, combine the wine, water, and sugar. Stir over medium-low heat for 5 minutes until the sugar fully dissolves. Increase heat to high and bring to a boil.
- Gently toss in the peaches and lower the heat to medium. Let it simmer without a lid for 15-20 minutes until the peaches are tender.
- Spread almonds on baking tray and toast in pre-heated oven until golden, about 5-6 minutes. Remove and set aside.
- Using a pair of tongs, gently remove the skins from the peaches. Then, place the peeled peaches into separate serving bowls, drizzle with the poaching liquid, and sprinkle with toasted almonds.