Name: Poached white peaches with jasmine-tea snow
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 1
Ingredients: 440g (2 cups) caster sugar; 20.00 ml jasmine tea leaves; 6 medium white peaches (or 12 very small peaches); 1 lemon, zested and juiced

Poached white peaches with jasmine-tea snow

0 Likes

Prep Time:
240 minutes

Cook Time:
20 minutes

Total Time:
260 minutes

Fluffy tea granita with lightly poached peaches is the perfect summer treat.

Ingredients:

440g (2 cups) caster sugar
20.00 ml jasmine tea leaves
6 medium white peaches (or 12 very small peaches)
1 lemon, zested and juiced

Instructions:

In a saucepan, combine sugar with 1 liter of water and bring to a gentle boil over medium heat, stirring until the sugar is dissolved. Add tea leaves, then remove from heat and let steep for 5 minutes.
Pour the syrup into a clean pan and gently simmer over low-medium heat. Add peaches, zest, and juice. Cover the surface with parchment paper and simmer gently for 15 minutes, or until the peaches are just tender.
Take the pan off the heat and let the peaches cool in the syrup. Once cooled, move the peaches to a bowl, cover, and refrigerate until ready to use.
Pour the syrup into a shallow metal tray, then place it in the freezer for 2 hours until partially frozen. Use a fork to break up the mixture, then return it to the freezer. Repeat this step twice more at hourly intervals until the mixture turns into crystals.
Peel the peaches and place 2 peaches (or 1 medium peach) in each glass. Top with a generous spoonful of jasmine-tea snow before serving.

We use cookies

Similar Recipes

Wine-and-vanilla poached white peaches with mascarpone

Granola with coconut yoghurt

Poached peaches in white wine syrup

Poached peaches

Poached white nectarines with rosewater syrup