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Polenta
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Quick and versatile 30-minute polenta, perfect for any meal.
Ingredients:
- 1 cup yellow cornmeal
- 3/4 cup water
- 3 1/4 cups boiling water
- 1 1/2 teaspoons salt
Instructions:
- In a 2-quart saucepan, combine cornmeal and 3/4 cup of water. Stir in 3 1/4 cups of boiling water and salt. Cook over low heat, stirring constantly, until thickened and boiling. Reduce heat.
- Simmer covered for about 10 minutes until thickened, stirring occasionally. Remove from heat and stir until smooth.
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