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Polish Pickles
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Cream cheese-filled dill pickles wrapped in beef, perfect with buttery crackers on the side.
Ingredients:
- 1 (32 ounce) jar dill pickle spears, drained
- 2 (8 ounce) packages cream cheese, room temperature
- 2 (2.5 ounce) packages thin-sliced beef luncheon meat
Instructions:
- Pat pickles dry with a paper towel.
- Spread a generous 1/4 inch layer of cream cheese on each slice of lunch meat. Roll the meat around a pickle. Repeat with the rest of the ingredients.
- Refrigerate and cut into circular pieces.
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