adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pop Cake
Pop Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
305 minutes
Refreshingly moist raspberry poke cake made with lemon-lime soda, perfect cold treat.
Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can lemon-lime flavored carbonated beverage
  • 1 cup hot water
  • 1 (6 ounce) package raspberry flavored Jell-O® mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
Instructions:
  • Follow the instructions on the cake mix package to prepare and bake in a 9x13 inch pan. Use a fork to poke holes in the hot cake.
  • Prepare gelatin by dissolving it in boiling water, then mix in the lemon-lime soda. Pour the warm mixture over the cake. Allow the cake to cool completely, then refrigerate for a minimum of 4 hours before frosting.
  • Whisk instant pudding and milk until thick, then drizzle over cake. Top cake with whipped topping and refrigerate until serving.

Similar Recipes