adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Popcorn chicken bites with katsu sauce recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Make quick and fun popcorn chicken with our meal kits. Dip crispy nuggets in delicious katsu sauce for a tasty party starter.
Ingredients:
  • 1 egg, lightly whisked
  • 280g pkt Meal Kit Japanese Katsu Curry
  • 450g chicken thigh fillets, trimmed, cut into 3cm pieces
  • 1 baby cos lettuce, leaves separated
  • 1 Lebanese cucumber, thinly sliced
Instructions:
  • Preheat oven to 180C/160C fan forced, then prepare a baking tray by lining it with baking paper.
  • Crack the egg into a bowl. Spread the meal kit crumb mix on a plate. Dip the chicken in the egg, then coat it thoroughly with the crumb mix by pressing firmly. Transfer the coated chicken onto a prepared tray and generously spray it with oil.
  • Bake for 15-20 minutes, flipping halfway through, until fully cooked.
  • Heat the meal kit curry sauce gently in a small saucepan for 2-3 minutes until warmed. Then, pour it into a heatproof jug.
  • Place the fresh lettuce leaves and sliced cucumber neatly on a serving plate or tray. Sprinkle the crunchy popcorn chicken bites on top. Serve with a side of warm sauce for drizzling.

Similar Recipes