adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Poppy Seed Bread with Glaze
Poppy Seed Bread with Glaze
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Zesty orange almond bread with rich buttery notes and a generous pop of poppy seeds.
Ingredients:
  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 1.5 teaspoons baking powder
  • 3 tablespoons poppy seeds
  • 1.5 teaspoons butter flavored extract
  • 1.3333333730698 cups vegetable oil
  • 3 eggs
  • 1.5 cups milk
  • 2.25 cups white sugar
  • 1.5 teaspoons vanilla extract
  • 1.5 teaspoons almond extract
  • 0.25 cup orange juice
  • 0.5 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
Instructions:
  • Preheat your oven to 350°F (175°C) and generously grease the bottoms of two 9-inch loaf pans.
  • Combine flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring until well mixed. Transfer mixture into prepared pans.
  • Bake the loaves at 350 degrees F (175 degrees C) for one hour, then allow them to cool for 5 minutes. Puncture the tops of the loaves with holes and drizzle the glaze over them.
  • Prepare a delightful glaze by combining orange juice, 1/2 teaspoon of butter flavoring, 1/2 teaspoon of almond flavoring, and 1 teaspoon of vanilla. Gradually mix in confectioners' sugar until desired consistency is reached.

Similar Recipes