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Poppy Seed Cookies III
Poppy Seed Cookies III
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Impress with festive speckled cookies. Make ahead and freeze for convenience.
Ingredients:
  • 0.75 cup white sugar
  • 0.25 cup poppy seeds
  • 2 tablespoons plain yogurt
  • 1.5 teaspoons orange zest
  • 2.5 cups all-purpose flour
  • 0.5 teaspoon baking powder
Instructions:
  • Cream together fluffy shortening and sugar. Stir in egg, poppy seeds, yogurt, and orange zest. Sift flour and baking powder together, then mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Slice dough logs into thin 1/4-inch circles. Place on an ungreased baking sheet and bake in a preheated oven for 8 to 10 minutes. Let cool on wire racks.

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