Name: Pork, pear and onion bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 36.40 gm olive oil; 750g pork fillet; 4 cloves garlic, roughly chopped; 20.00 ml thyme, chopped; 382.50 gm beef stock; 3 Williams pears, cored, cut into wedges; 1 lemon, juiced; 3 red onions, peeled, cut into wedges; 4 potatoes, peeled, chopped

Pork, pear and onion bake

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Slow bake tender pork with sweet pears, potatoes, and onions for a delicious and impressive meal.

Ingredients:

36.40 gm olive oil
750g pork fillet
4 cloves garlic, roughly chopped
20.00 ml thyme, chopped
382.50 gm beef stock
3 Williams pears, cored, cut into wedges
1 lemon, juiced
3 red onions, peeled, cut into wedges
4 potatoes, peeled, chopped

Instructions:

Preheat your oven to 180C (160C fan-forced). Combine pears with a splash of fresh lemon juice and let it sit.
In a large baking pan, heat oil on high until sizzling. Sear pork fillet for 2-4 minutes on each side until golden brown. Transfer pork to a plate.
1. Preheat a pan over medium heat, then sauté the onion until golden brown for about 3-4 minutes. Introduce garlic and thyme, and cook for an additional minute. Pour in the stock and bring it to a boil. Season with salt and pepper to taste. Gently mix in the pears and potatoes, then bake in the oven for 40 minutes until the potatoes are tender.
Place the pork back in the pan and bake for an additional 20 minutes until fully cooked. Slice the pork and serve with potatoes, pears, onions, and a drizzle of juices.

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