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Braised sausages with pear and potatoes recipe
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Impress a group with savory braised sausages cooked with sweet pears and potatoes in one pot.
Ingredients:
  • 500g Italian Style Pork Sausages
  • 1 large red onion, cut into wedges
  • 1 parsnip, peeled, cut into batons
  • 6 baby potatoes, quartered
  • 2 small firm pears, cut into wedges
  • 125ml chicken stock
  • 80ml sweet chilli sauce
  • 40.00 ml apple cider vinegar
  • 1 garlic clove, crushed
  • 125.00 ml flat-leaf parsley sprigs
Instructions:
  • In a large deep frying pan over medium-high heat, heat half of the oil. Cook sausages, turning occasionally, for 5 minutes until browned all over. Transfer to a plate.
  • Heat the remaining oil in the pan and sauté onion, parsnip, and potato until onion begins to brown, around 5 minutes. Add the pear and cook until golden, about 3-4 minutes.
  • In a jug, mix together the stock, sweet chilli sauce, vinegar, and garlic. Pour the mixture into the pan and bring it to a boil. Lower the heat, cover, and simmer for 5 minutes.
  • Cook the sausages in the pan, uncovered, for 5-7 minutes until fully cooked and the sauce thickens slightly. Garnish with parsley before serving.

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