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Pork afelia
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Total Time:
2 hours 20 minutes
Cypriot classic with bold flavor from coriander seeds.
Ingredients:
  • 1 onion
  • 2-3 garlic cloves
  • 2 tablespoons coriander seeds
  • 4 tablespoons olive oil
  • 1.5 kg higher-welfare pork shoulder cut into 5cm pieces
  • 375 ml dry red wine
  • 200 ml passata
  • kefalotiri or Parmesan cheese
Instructions:
  • Peel and slice the onions into rings. Slice the garlic lengthways. Lightly crush the coriander seeds. Heat oil in a large saucepan. Cook pork in batches until browned. Set aside. Cook onion, garlic, and coriander seeds until softened. Return pork to the pan, stir in wine and passata, season with salt and pepper, cover with parchment paper, simmer for 1½ to 2 hours until tender. Serve with orzo or rice, sprinkle with kefalotiri or Parmesan.

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