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Pork Afritada
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Elegant stew with pork, liver, and potatoes simmered in a rich tomato sauce - perfect for special occasions.
Ingredients:
  • 2.25 pounds boneless pork, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 0.5 lemon, juiced
  • 2 pounds pork liver
  • 3 tablespoons olive oil
  • 2 potatoes, quartered
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 large tomatoes, diced
  • 1 green bell pepper, cut into chunks
  • salt and ground black pepper to taste
Instructions:
  • In a large pot, submerge the pork in water and mix in soy sauce and lemon juice. Boil for 5 minutes, then remove the meat and discard the liquid.
  • Fill the pot with new water, add the pork liver, and bring it to a boil for 5 minutes. Remove, let it cool, then cut into bite-sized pieces. Set aside.
  • Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Fry the potatoes until golden brown and cooked through, about 7 to 10 minutes. Remove to a plate lined with paper towels. Add 2 more tablespoons of olive oil to the skillet and allow to get hot. Cook the onion and garlic until fragrant, about 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir in the tomatoes and cook together for another 5 minutes. Return the potatoes to the skillet with the green bell pepper, season with salt and pepper, and cook for an additional 5 minutes, stirring occasionally.

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