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Pork and Kimchi Soup
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Spicy kimchi soup with pork, tofu, and Korean flavors.
Ingredients:
- 2 cups chopped kimchi
- 2 cups kimchi juice
- 0.5 pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons hot pepper paste
- 1 teaspoon white sugar
- 5 cups water
- 1 (14 ounce) package tofu, cut into bite-sized pieces
- 2 green onions, chopped
Instructions:
- In a large pot, mix together kimchi, kimchi juice, pork, hot pepper paste, and sugar. Add water and bring to a boil over high heat. Simmer for 30 minutes.
- Gently introduce the tofu into the mix and lower the heat to a cozy medium-low. Let it warm up for about 10 minutes. Sprinkle in the fresh green onions and gracefully take the soup off the heat.
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