Name: Pork & peanut dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: asian
Ingredients: 9.20 gm peanut oil; 1 stem lemon grass, pale section only, finely chopped; 2 fresh coriander roots, finely chopped; 2 garlic cloves, finely chopped; 150g pork mince; 250ml (1 cup) coconut cream; 70g (1/4 cup) crunchy peanut butter; 32.00 gm brown sugar; 12.20 gm fish sauce; 10.60 gm soy sauce; White pepper; Long fresh red chilli, sliced, to serve; Wonton wrappers, deep-fried, to serve

Pork & peanut dip

0 Likes

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Thai-style pork mince dip with coconut, coriander, and lemongrass is bold and aromatic.

Ingredients:

9.20 gm peanut oil
1 stem lemon grass, pale section only, finely chopped
2 fresh coriander roots, finely chopped
2 garlic cloves, finely chopped
150g pork mince
250ml (1 cup) coconut cream
70g (1/4 cup) crunchy peanut butter
32.00 gm brown sugar
12.20 gm fish sauce
10.60 gm soy sauce
White pepper
Long fresh red chilli, sliced, to serve
Wonton wrappers, deep-fried, to serve

Instructions:

In a medium saucepan, warm up the oil over gentle heat. Stir in the lemongrass, coriander root, and garlic until softened, about 1 minute.
Turn the heat up to high. Cook the pork while stirring for 5 minutes until it changes color. Add coconut cream and peanut butter, then lower the heat to simmer for 20 minutes until oil rises to the surface. Stir in sugar, fish sauce, and soy sauce. Season with white pepper. Transfer to a bowl, top with chili, and serve with wonton wrappers.

We use cookies

Similar Recipes

Peanut sauce

Peanut butter sauce

Nuoc leo (peanut sauce)

Pork dumplings with dipping sauce

Pork dumplings recipe