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Pork and Shrimp Pancit
Pork and Shrimp Pancit
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Authentic Filipino Pancit: A flavorful and simple recipe learned from a friend abroad.
Ingredients:
  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 0.5 teaspoon ground ginger
  • 1.5 cups cooked small shrimp, diced
  • 1.5 cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • 0.25 cup chicken broth
  • 0.25 teaspoon crushed red pepper flakes
  • 1 green onion, minced
Instructions:
  • Soak the rice noodles in warm water for 20 minutes until softened; then drain.
  • In a wok or large heavy skillet over medium-high heat, heat 3 tablespoons oil. Saute noodles for 1 minute, then transfer to a serving dish and keep warm. Add the remaining 2 tablespoons oil to the skillet and saute onion, garlic, ginger, shrimp, and pork for 1 minute.
  • Add bok choy, oyster sauce, and chicken broth to the pot. Sprinkle with pepper flakes. Cover and simmer for a minute until the bok choy wilts. Serve over noodles and top with minced green onion.

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