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Pork Chops with Pear Sauce
Pork Chops with Pear Sauce
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
A delicious sweet pork dish perfect with rice and green veggies.
Ingredients:
  • 3 pears - peeled, cored and chopped
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 0.75 cup pear juice
  • 2 tablespoons ground cinnamon, or to taste
  • 1 tablespoon vegetable oil
  • 6 thin cut boneless pork chops
Instructions:
  • Combine pears, brown sugar, lemon juice, pear juice, and cinnamon in a saucepan. Bring to a boil and simmer for 30 minutes until thickened, stirring occasionally.
  • Blend the sauce mixture until smooth in a blender. Then, return it to the saucepan, cover, and let it simmer over low heat for 15 minutes. Remove from heat and let it cool.
  • In a skillet over medium heat, sizzle the pork chops for 8 minutes, flipping once, until cooked through. Serve with a generous drizzle of pear sauce.

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