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Pork Chops with Pepper Jelly Sauce
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Prep Time:
40 minutes
Total Time:
40 minutes
Create savory skillet pork chops with a rich pepper jelly sauce using Progresso® chicken broth for a delicious meal.
Ingredients:
  • 4 bone-in pork loin chops, 3/4 inch thick (about 2 1/4 lb)
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 large jalapeño chile, seeded, finely chopped
  • 1/3 cup dry white wine
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup red pepper jelly
Instructions:
  • Season pork chops generously with salt and pepper. In a large heavy skillet, melt oil and 1 tablespoon of butter over medium-high heat. Sear pork chops for 18 minutes, flipping halfway through, until they reach an internal temperature of 145°F. Transfer the cooked pork chops from the skillet and cover to retain warmth.
  • In a skillet, cook flour and jalapeño for 1 to 2 minutes until flour is golden brown, stirring constantly. Pour in wine and stir to release brown bits; let it reduce for 1 minute. Add broth and cook for 2 to 3 minutes until it starts to thicken. Whisk in pepper jelly until smooth and melted. Continue cooking for another 3 to 4 minutes until sauce is thickened.
  • Take the skillet off the heat, then mix in the remaining 2 tablespoons of butter. Season to taste with salt and freshly ground pepper. Put the pork back in the skillet and coat it with the sauce. Serve the pork with the sauce.

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