Name: Pork cutlets with cranberry wine sauce (low-fat)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 pork cutlets, trimmed of fat; 18.20 gm olive oil; 2 garlic cloves, crushed; 250ml white wine; 292.50 gm cranberry sauce; 20.00 ml thinly sliced sage leaves; 20.00 ml chopped thyme leaves; Flat-leaf parsley leaves, to serve

Pork cutlets with cranberry wine sauce (low-fat)

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

15-minute sweet pork cutlets.

Ingredients:

4 pork cutlets, trimmed of fat
18.20 gm olive oil
250ml white wine
292.50 gm cranberry sauce
20.00 ml thinly sliced sage leaves
20.00 ml chopped thyme leaves
Flat-leaf parsley leaves, to serve

Instructions:

Preheat your oven to 180°C.
Season the pork cutlets with salt and pepper, then sear them in a hot frypan with olive oil until golden on both sides. Finish by baking the cutlets in the oven for 5 minutes until fully cooked.
Next, toss the garlic into the pan, sizzle over medium heat briefly. Pour in the white wine and cranberry sauce, stirring until the sauce melts. Let it gently bubble for 2 minutes, then mix in the sage and thyme.
Place the pork cutlets back into the pan and generously coat them with the irresistible cranberry wine sauce. Serve the delectable cutlets adorned with fresh parsley, alongside your choice of creamy mashed potatoes, fragrant rice, or crusty bread, and a crisp green salad.

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