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Cranberry-glazed pork chops with wild rice
Cranberry-glazed pork chops with wild rice
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Engage kids in making tasty pork loin chops with wild rice and beans for a fun and nutritious meal.
Ingredients:
  • 1 x 100g pkt wild rice, rinsed, drained
  • 100g green beans, topped, cut in half diagonally
  • 25g butter
  • Salt & freshly ground black pepper
  • 1 x 250g jar cranberry sauce
  • 4 (about 175g each) midloin pork chops, excess fat trimmed
Instructions:
  • Preheat grill to high. Boil wild rice in salted water for 25 minutes until tender. Add beans for the last minute. Drain and return to pan. Stir in butter, season with salt and pepper to taste.
  • Spread a generous tablespoon of cranberry sauce on one side of each pork chop while the oven does its magic.
  • Place the pork chops on a baking tray and grill for 6 minutes. Remove from the grill, flip them, and spread with the remaining cranberry sauce. Grill for another 6 minutes until browned and fully cooked.
  • Distribute wild rice and beans onto serving plates. Place the pork chops on top and serve promptly.

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