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Quick Savory Cranberry Glazed Pork Loin Roast
Quick Savory Cranberry Glazed Pork Loin Roast
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Try a zesty apple-cranberry glaze with mustard and horseradish to elevate your pork loin for a delightful family feast.
Ingredients:
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 4 cubes chicken bouillon, crushed
  • 1 teaspoon prepared horseradish
  • 2 teaspoons garlic powder
  • 2 tablespoons chopped fresh thyme
  • 1 (4 pound) boneless pork loin roast
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C).
  • In a saucepan, mix the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme, then bring to a boil.
  • Cover the bottom of a large baking pan with foil. Put the pork loin in the pan with the fat side facing up. Evenly sprinkle salt and pepper over the pork. Brush and spread sauce over the pork using a pastry brush and spoon.
  • Roast pork until it reaches an internal temperature of 145°F (63°C) at the thickest part, approximately 45 minutes, basting with sauce every 10 minutes.

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