Name: Pork kebabs with capsicum couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 600g diced pork; 1 pkt Greek spice mix; 36.40 gm olive oil; 380g couscous; 200g purchased chargrilled red capsicum, finely chopped; 125.00 ml chopped fresh curly parsley

Pork kebabs with capsicum couscous

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Ingredients:

600g diced pork
1 pkt Greek spice mix
36.40 gm olive oil
380g couscous
200g purchased chargrilled red capsicum, finely chopped
125.00 ml chopped fresh curly parsley

Instructions:

Preheat a barbeque or chargrill pan over medium-high heat. Combine pork with 1 sachet of garlic, rosemary, and parsley, reserving the rest for later use, along with 1 tablespoon of oil in a bowl. Mix well. Skewer the pork onto 12 soaked bamboo skewers.
Place the pork skewers in the pan over medium heat and cook each side for 3-4 minutes until fully cooked. Remove from the pan and let it rest on a plate covered lightly with foil for 5 minutes before serving.
Next, combine the couscous and remaining oil in a heatproof bowl. Pour 2 cups (500ml) of boiling water over it and cover. Let it sit for 5 minutes. Fluff the couscous with a fork, then gently mix in the capsicum and parsley. Enjoy!
Portion out the couscous mixture into individual serving bowls and serve alongside the skewers.

We use cookies

Similar Recipes

Ginger pork skewers with couscous

Sweet & sour pork kebabs with cabbage salad

Pinchitos (little pork skewers) with parsley & almond salad

Pork kebabs with apple salsa & pistachio couscous

Pork kebabs with peppered fig relish