adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork kebabs with apple salsa & pistachio couscous
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
This recipe combines fresh and dried fruit to enhance the flavor of spiced pork.
Ingredients:
  • 2 (about 300g each) pork fillets, cut into 2cm pieces
  • 20.00 ml finely grated lemon rind
  • 60ml (1/4 cup) fresh lemon juice
  • 2 tsp Moroccan Seasoning Mild
  • 500ml (2 cups) chicken style liquid stock
  • 380g (2 cups) couscous
  • 90g (1/2 cup) sultanas
  • 100g unsalted pistachio kernels, finely chopped
  • 40g butter, coarsely chopped
  • 1 red onion, cut into 2cm pieces
  • Olive oil, to grease
  • 1 large red apple, cored, cut into 1cm pieces
  • 2 small Lebanese cucumbers, halved, deseeded, cut into 1cm pieces
  • 1/2 small red onion, finely chopped
Instructions:
  • Combine pork, lemon rind, lemon juice, and Moroccan seasoning in a glass or ceramic bowl. Mix well to coat evenly. Cover with plastic wrap and refrigerate for 15 minutes to marinate.
  • In a saucepan over high heat, bring the stock to a boil. Take it off the heat, then mix in the couscous and sultanas. Cover and let it sit for 5 minutes until the liquid is absorbed. Fluff the grains with a fork, then add the pistachios and butter. Season with salt and pepper to taste.
  • Prepare the salsa by mixing together apple cucumber, onion, and juice in a bowl. Adjust seasoning with salt and pepper to taste.
  • Skewer the pork and onion, then grill on a preheated barbecue flat plate or large frying pan over medium-high heat brushed lightly with oil. Cook for 2-3 minutes on each side for a perfect medium or to your desired doneness.
  • Arrange the couscous on individual plates, then place the skewers on top and spoon the salsa over them before serving.

Similar Recipes