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Pork meatballs with sweet chilli noodles
Pork meatballs with sweet chilli noodles
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Kid-friendly pork meatballs with veg and noodles for a fun meal.
Ingredients:
  • 400g pork mince
  • 1 tsp sesame oil
  • 10.60 gm salt-reduced soy sauce
  • 25.80 gm plum sauce
  • 1/2 small zucchini, grated
  • 1/2 small carrot, grated
  • 450g fresh hokkien noodles
  • 21.00 gm salt-reduced soy sauce, extra
  • 70g sweet chilli sauce
  • 9.20 gm canola oil
  • 150g broccoli florets
  • 115g punnet baby corn, halved
  • 12 snow peas, trimmed and halved
Instructions:
  • Preheat your oven to 190°C. Line a baking tray with non-stick baking paper. In a large bowl, combine mince, sesame oil, soy sauce, plum sauce, zucchini, and carrot. Shape the mixture into walnut-sized meatballs and place them on the tray. Bake for 10 minutes, then set aside to keep warm.
  • Place the noodles in a heatproof bowl and cover with boiling water. Let sit for 5 minutes, then drain and fluff the noodles with a fork. Mix the extra soy sauce and sweet chili sauce in a small bowl.
  • In a spacious non-stick wok or frying pan, heat oil over medium-high heat. Cook broccoli for 2-3 minutes. Stir in corn, noodles, meatballs, and extra sweet chili sauce mix; cook for an additional 3 minutes. Toss in snow peas and cook until tender. Portion into serving bowls and serve promptly.

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