adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai pork patties with salad
Thai pork patties with salad
0 Likes
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Savoury pork meatballs for a quick dinner or party appetizer, served with sweet chilli sauce.
Ingredients:
  • 550g pork mince
  • 28.00 gm red curry paste
  • 9.20 gm vegetable oil
  • 80g mesclun salad leaves
  • 62.50 ml fresh coriander leaves
  • 1 Lebanese cucumber, peeled, halved, sliced
  • Sweet chilli sauce, to serve
Instructions:
  • In a bowl, mix mince and curry paste. Season with salt and pepper, then combine using your hands. Divide into 8 portions, shaping each into a patty. Gently flatten, place on a plate, cover, and refrigerate for 30 minutes if desired.
  • In a hot frying pan, sear patties for 3 to 4 minutes per side until completely cooked.
  • Place fresh and crunchy lettuce, fragrant coriander, and crisp cucumber in a bowl. Gently mix together to create a harmonious combination of flavors and textures. Serve the mouthwatering patties alongside the vibrant lettuce mixture and delectable sauce.

Similar Recipes