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Pork rice paper rolls
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Prep Time:
25 minutes
25 minutes
Cook Time:
Total Time:
25 minutes
25 minutes
Transform leftovers into a delectable, time-saving dish.
Ingredients:
- Leftover pork steaks (see note)
- Leftover green beans (see note)
- 1 small Lebanese cucumber
- 1 small red capsicum
- 1 large rice paper round
- Plum sauce, to serve
Instructions:
- Slice the leftover pork steaks, halve the green beans, cut the small Lebanese cucumber into sticks, and thinly slice the small red capsicum. Pour warm water into a heatproof bowl until half full. Dip a large rice paper round in water, place on a flat surface, and let it sit for 20 to 30 seconds until soft. Place a portion of the pork, beans, cucumber, and capsicum on one edge of the wrapper. Fold in the ends and roll up tightly to seal. Cover with a damp tea towel to keep moist. Repeat with remaining ingredients and rice paper rounds. Serve with plum sauce.
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