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San choy bau rice paper rolls
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Prep Time:
25 minutes
Cook Time:
6 minutes
Total Time:
31 minutes
Delicious rice paper rolls filled with savory mince and veggies - perfect for pleasing kids!
Ingredients:
  • 9.20 gm rice bran oil
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, finely grated
  • 500g pork mince
  • 48.80 gm oyster sauce
  • 21.00 gm soy sauce
  • 4 green onions, thinly sliced
  • 375.00 ml frozen vegetable mix (peas, corn, carrot)
  • 10.60 gm lime juice
  • 1 tsp sesame oil
  • 12 large rice paper rounds
  • 750.00 ml shredded iceberg lettuce
  • Plum sauce, to serve
Instructions:
  • Preheat wok over high heat and add rice bran oil, swirling to coat. Add garlic, ginger, and pork, stirring constantly for 2 to 3 minutes until pork just changes color.
  • In a jug, mix oyster sauce and soy sauce. Add onion, vegetable mix, sauce mixture, lime juice, and sesame oil to a wok. Stir-fry for 3 minutes until everything is heated through. Take the wok off the heat.
  • Fill a shallow dish halfway with warm water. Soak 1 rice paper round in the water until soft and pliable, about 20 to 30 seconds. Place on a work surface and let it stand until ready to roll.
  • Line the edge of each round with a sprinkle of lettuce. Add 1/3 cup of mince mixture on top. Roll up the round, folding the edges to seal the filling. Cover with a damp tea towel to keep it fresh. Repeat this process with the rest of the rounds, lettuce, and mince mixture to create 12 delicious rolls. Serve with sauce. Enjoy!

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