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Pork with Asian slaw
Pork with Asian slaw
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Toss pork, cabbage, and snow peas in a flavorful sesame soy dressing for a delicious spring salad.
Ingredients:
  • Olive oil spray
  • 500g lean pork loin medallion steaks
  • 1 large carrot, peeled, cut into thin matchsticks
  • 1 small red onion, halved, thinly sliced
  • 100g bean sprouts, trimmed
  • 100g snow peas, thinly sliced lengthways
  • 1/2 small wombok (Chinese cabbage), finely shredded
  • 250.00 ml chopped fresh coriander
  • 20.00 ml finely shredded fresh ginger
  • 3 tsp sesame oil
  • 15.90 gm salt-reduced soy sauce
  • 14.40 gm honey
  • 1 garlic clove, crushed
Instructions:
  • 1. Preheat a large frying pan over medium-high heat and generously spray with oil. 2. Sear the pork for 2-3 minutes on each side until golden and cooked through. 3. Transfer the pork to a plate, cover with foil, and let it rest for 5 minutes. 4. Slice the pork thinly across the grain.
  • Combine the carrot, onion, bean sprouts, snow peas, wombok, coriander, and ginger in a large bowl.
  • Combine oil, soy sauce, honey, and garlic in a small jug to make the dressing. Add the pork to the salad, drizzle the dressing over it, and toss everything together.

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