Name: Sweet chilli and ginger glazed pork ribs with Asian slaw
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 1
Cuisine: asian
Ingredients: 80ml sweet chilli sauce; 5cm-piece fresh ginger, peeled, cut into matchsticks; 42.00 gm soy sauce; 2 garlic cloves, crushed; 8 pork spare ribs; Steamed jasmine rice, to serve; 6.00 gm sesame seeds, toasted, to garnish; 80g bean sprout; 500.00 ml shredded Chinese cabbage (wombok); 1 long red chilli, cut into matchsticks; 1 carrot, cut into matchsticks; 2 spring onions, thinly sliced diagonally; 42.00 gm lime juice; 2 tsp sesame oil; 5.30 gm soy sauce

Sweet chilli and ginger glazed pork ribs with Asian slaw

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Prep Time:
80 minutes

Cook Time:
10 minutes

Total Time:
90 minutes

Indulge in sticky sweet chili ginger glazed pork ribs with a side of Asian slaw.

Ingredients:

80ml sweet chilli sauce
5cm-piece fresh ginger, peeled, cut into matchsticks
42.00 gm soy sauce
8 pork spare ribs
Steamed jasmine rice, to serve
6.00 gm sesame seeds, toasted, to garnish
80g bean sprout
500.00 ml shredded Chinese cabbage (wombok)
1 long red chilli, cut into matchsticks
1 carrot, cut into matchsticks
2 spring onions, thinly sliced diagonally
42.00 gm lime juice
2 tsp sesame oil
5.30 gm soy sauce

Instructions:

In a large bowl, mix together sweet chili sauce, ginger, soy sauce, and garlic. Add in the pork and toss to coat evenly. Let it marinate for 1 hour.
Preheat the grill on high and line a large shallow baking tray with foil. Arrange the pork in a single layer on the tray. Grill for 5 minutes on each side until caramelized and sticky, brushing with any remaining marinade while cooking.
In a large bowl, mix together all ingredients for the Asian slaw.
Plate rice, slaw, and pork individually. Finish by sprinkling sesame seeds over each plate.

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