Name: Pork with pears and prosciutto
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 1
Ingredients: 8 pork medallions or 4 pork butterfly steaks, trimmed; 20g unsalted butter; 2 corella pears, skin on, cored and sliced; 40.80 gm chicken style liquid stock; 42.00 gm apple juice; 4 slices prosciutto, cut into thick strips; 2 tsp rosemary leaves; salt and pepper

Pork with pears and prosciutto

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Prep Time:
8 minutes

Cook Time:
15 minutes

Total Time:
23 minutes

Enhance this tasty pork dish with steamed vegetables for a satisfying meal.

Ingredients:

8 pork medallions or 4 pork butterfly steaks, trimmed
20g unsalted butter
2 corella pears, skin on, cored and sliced
40.80 gm chicken style liquid stock
42.00 gm apple juice
4 slices prosciutto, cut into thick strips
2 tsp rosemary leaves
salt and pepper

Instructions:

Warm a touch of olive oil in a spacious non-stick skillet over medium-high heat.
Sear the pork in batches for 3-4 minutes until golden and cooked as desired. Keep warm by transferring to a plate and covering with foil.
Turn up the heat to high and melt the butter. Cook the pear for 2 minutes. Pour in the chicken stock and apple juice, then simmer for 3 more minutes. Stir in the prosciutto, rosemary, salt, and pepper, and cook for an additional 2-3 minutes.
Plate the pork, then add the pears, prosciutto, and a drizzle of pan juices. Optionally, serve with steamed vegetables.

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