adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Portabella and Brie Appetizer Pizza
Portabella and Brie Appetizer Pizza
0 Likes
Prep Time:
15 minutes
Total Time:
25 minutes
Try this quick and delicious cheesy mushroom and bell pepper pizza appetizer! Ready in just 25 minutes.
Ingredients:
  • 1 package (6 ounces) fresh portabella mushrooms
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced red bell pepper
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
  • 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
  • 1/2 cup sliced Brie cheese
Instructions:
  • Preheat the oven to 425°F. Remove mushroom stems and thinly slice the mushrooms.
  • In a 10-inch nonstick skillet over medium-high heat, warm the oil. Add the bell peppers and cook for 2 minutes, stirring occasionally. Next, add the mushrooms, marjoram, and salt. Cook for 1 to 2 minutes, stirring constantly, until the mushrooms are just tender.
  • Place the pizza crust on a baking sheet. Spread the mushroom mixture over the crust and sprinkle with cheese.
  • Bake for 8 to 10 minutes until hot and cheese is melted, then slice into thin wedges before serving.

Similar Recipes