adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Portabella and Potato Hash
Spicy Portabella and Potato Hash
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Whip up a delicious veggie hash with Yukon Gold potatoes, chilies, portabella mushrooms, and savory blue cheese in just 25 minutes.
Ingredients:
  • 2 tablespoons olive oil
  • 4 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 teaspoon Montreal steak grill seasoning
  • 4 portabella mushroom caps, cut into 1/2-inch pieces
  • 1 jalapeño chile, seeded, finely chopped
  • 1 tablespoon lime juice
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh chives
Instructions:
  • Heat oil in a large skillet over medium heat. Add potatoes and grill seasoning, cook until potatoes are lightly browned on all sides, about 5-8 minutes, stirring occasionally. Add mushrooms and continue cooking for another 5-8 minutes until potatoes are tender and mushrooms are browned, stirring occasionally.
  • Add the spicy jalapeño and zesty lime juice, then generously top with creamy blue cheese and fresh chives.

Similar Recipes