Name: Portobello Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 0.25 cup butter; 1 pound portobello mushrooms, diced; 1.5 cups port wine; 2 cups heavy cream; 0.25 cup chopped fresh basil

Portobello Mushroom Sauce

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Indulgent creamy port wine mushroom sauce - perfect for steak and French bread dipping.

Ingredients:

0.25 cup butter
1 pound portobello mushrooms, diced
1.5 cups port wine
2 cups heavy cream
0.25 cup chopped fresh basil

Instructions:

In a large skillet over medium heat, melt the butter until sizzling. Add the mushrooms and cook until tender. Pour in the wine and simmer until reduced by half. Gently stir in the cream and simmer until a thick gravy forms. Finish by stirring in the fresh basil right before serving.

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