adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pot Sticker Dumplings
Pot Sticker Dumplings
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
70 minutes
Savory chicken dumplings, filled with Asian spices, crispy fried and steamed to perfection.
Ingredients:
  • 1.5 cups all-purpose flour
  • 3 tablespoons vegetable oil
  • boiling water
  • 4 ounces ground chicken
  • 4 water chestnuts, drained and finely chopped
  • 3 green onions, finely chopped
  • 0.5 teaspoon Chinese five-spice powder
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon white sugar
  • 0.5 cup oil for frying
Instructions:
  • In a large bowl, sift together the flour and salt. Create a well in the center and pour in vegetable oil and around 4 tablespoons of boiling water. Stir with a wooden spoon until smooth, adding more boiling water if needed. Knead the dough for about 5 minutes until elastic. Cover the dough and let it rest for 30 minutes.
  • Divide the dough into 12 equal pieces and shape each into a 6-inch circle.
  • Brown ground chicken breast in a medium saucepan over medium-high heat.
  • Combine drained chicken with water chestnuts, green onions, Chinese five-spice powder, reduced-sodium soy sauce, white sugar, and sesame oil in a medium bowl, mixing well.
  • - Heat oil in a large skillet until hot. - Spoon approximately 1 tablespoon of chicken mixture into the center of each dough circle. Fold over and press edges to seal. - Cook dumplings in batches until bottoms are golden brown. - Add approximately 1/3 cup water to the pan, cover, and steam for about 5 minutes until dumplings are well steamed. - Serve hot and enjoy!

Similar Recipes