adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato, mint & olive salad
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Refreshing summer potato salad with mint and olives.
Ingredients:
  • 20 chat (small coliban) potatoes, halved
  • 145g (1 cup) drained pitted kalamata olives, coarsely chopped
  • 250.00 ml loosely packed fresh mint leaves, coarsely chopped
  • 40.00 ml coarsely chopped fresh continental parsley
  • 60ml (1/4 cup) olive oil
  • 4.80 gm sea salt flakes
Instructions:
  • In a large saucepan, submerge the potato in cold water, cover with a lid, and bring to a boil over high heat. Boil for 8 minutes until tender. Drain and allow to cool for 1 hour.
  • Transfer the potato to a spacious, elegant serving bowl. Combine olives, fresh mint, parsley, flavorful oil, and sea salt flakes with the potato, gently mixing everything together to create a harmonious blend.

Similar Recipes