Name: Potato, pea and bacon fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 600g sebago potatoes, peeled, grated; 250.00 ml frozen peas; 3 shortcut bacon rashers, finely chopped; 2 green onions, thinly sliced; 125.00 ml plain flour; 128.75 gm milk; 2 eggs, lightly beaten; 36.80 gm rice bran oil; 58.75 gm extra light sour cream; Extra thinly sliced green onions, to serve; Salad, to serve

Potato, pea and bacon fritters

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Try these affordable potato fritters for a simple and fast dinner option.

Ingredients:

128.75 gm milk
600g sebago potatoes, peeled, grated
250.00 ml frozen peas
3 shortcut bacon rashers, finely chopped
2 green onions, thinly sliced
125.00 ml plain flour
36.80 gm rice bran oil
58.75 gm extra light sour cream
Extra thinly sliced green onions, to serve
Salad, to serve

Instructions:

In a bowl, toss together potatoes, peas, bacon, onion, and flour. Season generously with salt and freshly ground black pepper. Pour in the milk and crack in the eggs. Stir until fully combined.
In a large frying pan over medium-high heat, heat oil. Spoon 1/4 cup of batter into the pan and spread to form a flat round. Repeat to make a total of 4 fritters. Cook each side for 3 to 4 minutes, or until well browned. Transfer to a plate lined with paper towel and cover loosely to keep warm. Repeat with remaining batter, adding more oil if necessary.
Garnish fritters with a dollop of creamy sour cream, a generous sprinkle of freshly chopped green onions, and serve alongside a crisp side salad.

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