adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato and Bacon Crustless Quiche
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Creamy, bacon and potato crustless quiche - hearty and delicious!
Ingredients:
  • nonstick cooking spray
  • 8 large eggs
  • 1.25 cups heavy cream
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 0.75 teaspoon salt
  • 2 medium cold baked potatoes
  • 1 cup shredded Cheddar cheese
  • 5 slices bacon, cooked crisp and chopped
Instructions:
  • - Preheat the oven to 350 degrees F (175 degrees C), then generously spray a deep dish pie pan with nonstick cooking spray and set it aside.
  • In a large bowl, whisk together eggs, cream, milk, garlic powder, pepper, and salt until well combined. Dice the baked potatoes and stir them with Cheddar cheese into the egg mixture. Pour everything into the prepared pie pan.
  • Bake in the preheated oven for 45 minutes. Sprinkle cooked, chopped bacon over the top. Continue baking until the center is cooked through with a slight wiggle, about 15 to 30 minutes. Let it cool for at least 15 minutes before slicing and serving.

Similar Recipes