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- 2 cups water
- 2 cups peeled and cubed red potatoes
- 3 tablespoons melted butter
- 1 small onion, chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 cups milk
- 0.5 teaspoon white sugar
- 1 cup shredded Cheddar cheese
- 1 cup diced ham
- In a medium stock pot, bring water to a boil. Cook potatoes until tender. Drain, reserving 1 cup of liquid.
- Incorporate butter, onion, and flour into the mixture, seasoning with salt and pepper. Slowly add potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring often.
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