Name: Rustic Potato Soup with Cheddar and Green Onions
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 3 cups water; 2 pounds unpeeled russet potatoes; 2 cups fat-free (skim) milk; 2 teaspoons margarine or butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 16 medium green onions, finely chopped (1 cup); 1 cup shredded reduced-fat sharp Cheddar cheese (4 ounces)

Rustic Potato Soup with Cheddar and Green Onions

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Prep Time:
35 minutes

Total Time:
35 minutes

Indulge in a scrumptious potato, cheese, and green onion soup ready in just 35 minutes. Ideal for a quick and delightful veggie dinner!

Ingredients:

3 cups water
2 pounds unpeeled russet potatoes
2 cups fat-free (skim) milk
2 teaspoons margarine or butter
1/2 teaspoon salt
1/4 teaspoon pepper
16 medium green onions, finely chopped (1 cup)
1 cup shredded reduced-fat sharp Cheddar cheese (4 ounces)

Instructions:

Bring water in a 4-quart Dutch oven to a boil. Dice potatoes into 1/2-inch cubes and add to boiling water. Cover, reduce heat, and simmer for 5 to 7 minutes until tender.
Drain the potatoes thoroughly, reserving 2 cups. Blend the remaining 3 cups of potatoes in a blender with 1 cup of milk until smooth, adding more milk if needed. Return the blended mixture to the Dutch oven.
Combine the reserved 2 cups of potatoes, 1 cup of milk, margarine, salt, pepper, 3/4 cup of onions, and 3/4 cup of cheese in a saucepan. Cook over medium heat for 5 to 10 minutes, stirring often, until the soup is hot and the cheese is melted.
Serve the soup in 4 individual bowls and sprinkle each with 1 tablespoon of the leftover onions and cheese.

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