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Potatoes and Chicken Fiesta
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Prep Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Rustic chicken and potato dinner with pantry staples.
Ingredients:
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 1/4 cups boiling water
- 3/4 cup milk
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded Cheddar cheese
- 1/3 cup thick & chunky salsa
- 2 cans (5 oz each) chunk breast of chicken, drained
Instructions:
- Preheat the oven to 400°F. Whisk together the Sauce Mix, boiling water, and milk in a 2-quart casserole dish. Add the Potatoes and any remaining ingredients, stirring well to combine.
- Bake for about 35 minutes uncovered until the potatoes are tender. Allow it to stand for 5 minutes before serving to let the sauce thicken.
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