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Potato and chorizo soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Spanish-inspired soup, perfect for sharing joy.
Ingredients:
- 18.20 gm olive oil
- 125g chorizo
- 1 onion, diced
- 500g potato
- 50g lentils
- 1L Real Soup Base –Spanish
- 40.00 ml chopped parsley
Instructions:
- In a medium saucepan, heat oil over medium heat. Sauté chorizo and onion for 5 minutes until chorizo is browned and onion is softened.
- Combine the potatoes, lentils, and Campbell’s Real Soup Base - Spanish in a pot, stir well, and bring to a boil.
- Simmer covered on low heat for approximately 20 minutes, or until potatoes are fork-tender.
- Gently fold in fresh parsley and ladle the delicious soup into serving bowls.
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