adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato and egg salad
Potato and egg salad
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Try a delicious potato salad with classic dill and hard-boiled eggs.
Ingredients:
  • 12 chat (small coliban) potatoes
  • 4 green shallots, ends trimmed, finely chopped
  • 30.00 ml finely chopped fresh dill
  • 6 cornichons (baby gherkins), drained, finely chopped
  • 40.00 ml drained capers, finely chopped
  • 125g (1/2 cup) whole-egg mayonnaise
  • 60g (1/4 cup) sour cream
  • 20.00 gm hot water
  • Salt & ground white pepper
  • 4 hard-boiled eggs, peeled, sliced
Instructions:
  • In a large saucepan, cover the potatoes with cold water and bring to a boil over high heat. Boil uncovered for 12 minutes until tender. Drain and allow to cool for 15 minutes. Cut the potatoes in half and transfer to a large serving bowl.
  • Combine the shallot, dill, cornichon, and capers with the potato, tossing gently to mix.
  • In a bowl, mix together mayonnaise, sour cream, water, and garlic. Season with salt and pepper, and stir until creamy. Add this mixture to the potatoes and mix well. Garnish with egg before serving.

Similar Recipes