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15 minutes
15 minutes
90 minutes
- 1 pound potatoes
- 4 hard-boiled eggs, mashed
- 1/4 cup mayonnaise
- 2 tablespoons minced onions
- 1 tablespoon mustard
- 1 stalk diced celery
- In a large pot, submerge the potatoes in salted water and bring to a boil. Simmer over medium-low heat until tender, for about 15 to 20 minutes. Drain the potatoes, then peel and cut into 1/2-inch cubes once they are cool enough to handle.
- Combine potatoes, eggs, creamy mayo, tangy mustard, crunchy onion, and crisp celery in a bowl. Mix thoroughly until all ingredients are well incorporated. Refrigerate for a minimum of 1 hour before serving.
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