Name: Potato and Ham Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 1 pound bacon, cut into 1-inch pieces; 1 pound cubed fully cooked ham; 1 small white onion, diced; 6 cups fat-free milk; 2 (10.75 ounce) cans condensed cream of potato soup; 4 cups frozen Southern-style hash brown potatoes; 1.5 teaspoons garlic salt; 1 teaspoon ground black pepper; 2 cups shredded sharp Cheddar cheese; 4 green onions, thinly sliced

Potato and Ham Chowder

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Delicious potato and ham chowder with bacon and melted Cheddar cheese on top.

Ingredients:

1 pound bacon, cut into 1-inch pieces
1 pound cubed fully cooked ham
1 small white onion, diced
6 cups fat-free milk
2 (10.75 ounce) cans condensed cream of potato soup
4 cups frozen Southern-style hash brown potatoes
1.5 teaspoons garlic salt
1 teaspoon ground black pepper
2 cups shredded sharp Cheddar cheese

Instructions:

In a large pot over medium-high heat, combine bacon and ham, stirring occasionally until bacon fat starts to render, for about 7 to 10 minutes. Next, add the onion and cook until bacon and ham are golden brown, and the onion turns translucent, for an additional 5 to 7 minutes.
In a pot, combine milk, potato soup, potatoes, garlic salt, and pepper. Simmer over medium-low heat, stirring often, until heated through and slightly thickened, around 20 minutes.
Serve the soup in bowls garnished with Cheddar cheese and green onions.

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