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Potato & pumpkin horseradish mash
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Secret sensational pumpkin potato mash.
Ingredients:
  • 1 1/2 kg Sebago potatoes (see note), peeled, quartered
  • 1/2 (about 750g) Butternut pumpkin, peeled, deseeded, chopped
  • 200ml sour cream
  • 20.00 ml horseradish cream
Instructions:
  • Boil the potato in a generously salted large saucepan for 15 minutes until tender.
  • Cook pumpkin in pan until both pumpkin and potato are tender, then drain and return to pan.
  • Coarsely mash the potato and pumpkin using a potato masher. Mix in the sour cream and horseradish cream until smooth. Season with salt and pepper to taste. Serve and enjoy!

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