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Roast chicken with potato pumpkin and onion
Roast chicken with potato pumpkin and onion
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Savor our budget-friendly, mouthwatering roasted chicken and veggies for a wholesome meal.
Ingredients:
  • 12 chicken lovely legs
  • 36.40 gm olive oil
  • 3 tsp dried rosemary leaves
  • 2 garlic cloves, finely chopped
  • Salt & ground black pepper to taste
  • 750g desiree potatoes, peeled, cut into 3cm pieces
  • 400g butternut pumpkin, deseeded, peeled, cut into 3cm pieces
  • 2 medium brown onions, quartered
Instructions:
  • Preheat oven to a piping hot 200°C (fan-forced 200°C for extra even cooking).
  • In a large bowl, coat the chicken legs with 1 tablespoon of olive oil and sprinkle with 2 teaspoons of rosemary leaves, garlic, salt, and pepper. Ensure they are well combined before transferring the chicken legs to a wire rack set over a roasting pan.
  • Combine the potatoes, pumpkin, onions, remaining olive oil, and rosemary in a bowl. Season with salt and pepper, then toss to coat evenly. Transfer to a roasting pan in a single layer.
  • Roast the chicken and vegetables in a hot oven for 40-50 minutes, occasionally turning the vegetables and swapping pans halfway through, until vegetables are golden and chicken legs are cooked through.

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