Name: Potato bombas
Total time: 45 min
Yield: 1
Cuisine: mediterranean
Ingredients: 4 large potatoes (1kg); 2 large free-range eggs; 150 g Manchego cheese; 100 g fresh breadcrumbs; 1 x 400g jar of arrabbiata sauce

Potato bombas

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Total Time:
45 minutes

Recreate the irresistible potato bombas from La Cova Fumada in Barcelona and elevate the humble potato into a culinary marvel.

Ingredients:

4 large potatoes (1kg)
2 large free-range eggs
150 g Manchego cheese
100 g fresh breadcrumbs
1 x 400g jar of arrabbiata sauce

Instructions:

Poke potatoes with a fork and microwave on high for 30 minutes until tender, turning halfway. Scoop out insides into a bowl and mash until smooth. Mix in egg yolks and chopped Manchego. Shape mixture into 6 balls, then dip in beaten egg whites and coat with breadcrumbs. Fry in olive oil until golden. Serve on spicy arrabbiata sauce, grate more Manchego, season, and drizzle with olive oil.

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