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Potato Bread from Idahoan
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Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
175 minutes
Fluffy and flavorful potato bread using potato flakes for a delicious twist.
Ingredients:
  • 1.5 cups warm water
  • 2 (.25 ounce) packages active dry yeast**
  • 1 cup Idahoan® Original Mashed Potatoes*
  • 2 tablespoons sugar
  • 2 tablespoons melted, cooled butter or oil
  • 1 tablespoon salt
  • 4.5 cups all-purpose flour, or more as needed
Instructions:
  • In a mixing bowl, mix together warm water and yeast; allow to rest for a few minutes.
  • Combine the creamy mashed potatoes with sugar, butter, and salt; ensure thorough mixing.
  • Incorporate the flour until a soft dough forms.
  • Transfer dough onto a floured surface and knead until smooth and elastic, adding more flour if necessary, for 5 to 8 minutes.
  • Allow the dough to rest in a covered bowl for 1 hour for it to rise. Afterward, gently press the dough down, separate it into two equal parts, and form each part into a loaf shape.
  • Put the doughs in 4x8-inch loaf pans, cover them, and allow them to rise until doubled in size, for about 30 to 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C) while you wait.
  • Bake until golden brown in the preheated oven for 30 to 35 minutes, then let cool on a wire rack.

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