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Potato Bread I
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Delicious white bread recipe with a twist using potatoes for added flavor and a soft, fluffy texture.
Ingredients:
  • 0.75 cup water
  • 0.66670000553131 cup instant mashed potato flakes
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 0.25 cup dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1.5 teaspoons active dry yeast
Instructions:
  • Follow the bread machine manufacturer's recommended order of adding ingredients. Adjust water quantity to achieve a firm dough consistency, reducing if using leftover potatoes.
  • Bake using the standard bread cycle setting.

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