adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato Chapati Bread
Potato Chapati Bread
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Crispy golden-brown Indian potato flatbread - perfect for breakfast or dinner.
Ingredients:
  • 1 cup mashed potatoes
  • salt to taste
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground turmeric
  • 1 tablespoon fresh cilantro, finely chopped
  • 3 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • 0.75 cup vegetable oil for frying
  • 1 tablespoon butter, melted
Instructions:
  • Combine mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons of vegetable oil in a bowl until fully mixed. Gradually mix in flour until dough is stiff yet pliable; add drops of water if needed. Transfer dough to a greased bowl, cover with plastic wrap, and let it rest for 10 minutes.
  • Heat a nonstick griddle over medium heat.
  • Divide the dough into eight portions the size of a lemon and roll out on a lightly floured surface to 1/4-inch thickness. Fry the chapatis on a hot griddle using 1 teaspoon of oil for each side until brown spots form and the dough is cooked. Brush with melted butter and serve hot.

Similar Recipes