Name: Potato Chowder Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: american
Ingredients: 2 cups peeled and diced potatoes; 0.5 cup diced carrots; 0.5 cup diced celery; 0.25 cup chopped onion; 1 teaspoon salt; 4 cups water, or as needed to cover; 2 cups milk; 0.25 cup butter; 0.25 cup all-purpose flour; 2 (15 ounce) cans whole kernel corn, drained; 2.5 cups shredded Cheddar cheese

Potato Chowder Soup

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Cozy up with a comforting potato and corn chowder, perfect for a winter day. Best served in a bread bowl.

Ingredients:

2 cups peeled and diced potatoes
0.5 cup diced carrots
0.5 cup diced celery
0.25 cup chopped onion
1 teaspoon salt
4 cups water, or as needed to cover
2 cups milk
0.25 cup butter
2 (15 ounce) cans whole kernel corn, drained
2.5 cups shredded Cheddar cheese

Instructions:

In a large pot, combine potatoes, carrots, celery, onion, and salt. Add enough water to cover the ingredients. Bring to a boil over medium-high heat, then reduce heat and simmer until potatoes are tender, about 20 minutes. Do not drain.
As the vegetables near completion, gently blend milk, butter, and flour in a small saucepan over medium-low heat. Stir continuously until the butter is melted and the mixture is velvety and thick, for about 5 to 10 minutes.
Combine the hot milk mixture with the cooked vegetables. Stir in the corn and Cheddar until the cheese melts, approximately 3 minutes.

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